Uzbek Cuisine
- Length: 8:48
- Rating Average: 4.89 from 278 people
- View Count: 168622' favoriteCount='471
- Author: musofir55
Tags: cuisine drink everything food nation pilaw tashkent traditional uzbek uzbekistan
Everything about uzbek food
Les Tontons Flingueurs - La Scene de la Cuisine (2 de 2)
- Length: 8:41
- Rating Average: 4.94 from 180 people
- View Count: 119898' favoriteCount='357
- Author: HerrmannDebroux
Tags: Audiard Blier Cuisine de Debroux Flingueurs Herrmann la Les Scene Tontons Ventura
Les Tontons Flingueurs - La Scene de la Cuisine partie 2 "J'l'y trouve un gout de pomme"
The Peruvian Cuisine. La GastronomÃa del Perú.
- Length: 10:44
- Rating Average: 4.78 from 499 people
- View Count: 520972' favoriteCount='844
- Author: ausum
Tags: arequipa cajon cebiche ceviche chiclayo comida cooking cusco food gastronomia gastronomy iquitos lima peru trujillo
AquÃ, gente de todas las razas no duda en llamarse peruana y hace de sus dejos y sazón parte de lo nuestro. La generosidad nos la enseña la tierra poniendo manjares infinitos entre nuestras manos desde hace siglos. Los niños aprenden los colores viendo los ajÃes y las frutas, y nuestras madres en casa hacen de la cocina un laboratorio de sabores y amores. Por todo ello, prefiero no aventurarme a decir por qué nuestro paÃs es tan rico ni dónde se inicia esta inagotable fuente de sabores. Simplemente me presento. Perú, mucho gusto. Cocinar bien y entender de buen comer es tal vez la costumbre más extendida entre los peruanos. Comemos de todo y en todas las ocasiones. Cuando nacen nuevos, cuando mueren viejos, cuando los niños se hacen adultos, cuando queremos decir la verdad o alguna que otra mentira, para seducir, convencer o amar. Testigo sin omisión, una mesa bien servida. Cuando oiga decir a un peruano que la nuestra es la mejor cocina, recuerde siempre que este nada ingenuo atrevimiento nos lo da el pensar que si de sexto sentido se trata, los peruanos tenemos dos veces el del gusto. Nuestra identidad se forja en la cocina: somos exigentes comensales y, muchos, mágicos cocineros. La democracia la vivimos en nuestras mesas: siempre habrá espacio para un cebiche de lenguado fresco, un pisco sour o un arroz con pato a la chiclayana más. Nuestra capacidad de integrarnos la expresamos comiendo chifa, nombre propio de la cocina china en el Perú. Interminables y coloridos banquetes que exigen silencio y disciplina bocado tras bocado nos permiten valorar lo que de verdad significa diversidad. ¿GeografÃa? Comer señores, en el Perú, es un viaje en sà mismo. Desde el prodigioso mar peruano del que salen como nadando nuestros cebiches, pasando por los Andes y sus cientos de variedades de papa, hasta la AmazonÃa, cargada del exotismo de una cocina misteriosa y natural, tenemos una sola gran ruta que hace del Perú un único territorio, la ruta que delinean nuestros sabores. Sucede, pues, que al Perú lo premiaron con tierras y mares de abundancia divina y los peruanos, desde hace siglos, agradecemos este don cocinando, comiendo y creando, como lo hacen los dioses. Mucho gusto, señores. Este es el Perú y son sus sabores los que lo invitan a conocerlo. Fuente: http://www.perumuchogusto.com --- Here, people of all races do not hesitate to call themselves "Peruvians" and make their accents and flavors part of what is ours. The land has taught us generosity by placing endless delicacies in our hands for centuries now. Children learn the colors by seeing all types of chili peppers and fruits, and our mothers at home make the kitchen a laboratory of flavors and love. For of all this, I dare not venture to give one reason why our country is so rich or where this inexhaustible source of flavors starts. I simply introduce myself. Peru, mucho gusto. Good cooking and an understanding of a finely spread table is maybe the most widespread habit among Peruvians. We eat all things and for every occasion: when babies are born, when the old die, when children turn into adults, when we want to tell the truth or a little, white lie in order to seduce, convince or love. A well spread table witnesses every occasion without exception. Whenever hearing from a Peruvian that ours is the best cuisine, always remember that this not one hundred percent naïve bravado;this is due to the belief that, if there is such a thing as a sixth sense, then we, the Peruvians, have received ours to double the sense of taste. Our identity is shaped in the kitchen. As dinner guests, we are not easily satisfied and a lot of us are magical cooks. Our tables are a shining example of pluralistic democracy; there will always be room for a cebiche of fresh flounder, a Pisco Sour, or rice with duck Chiclayo style. Our capacity of integrating ourselves is expressed by eating Chifa, the proper name of Chinese cuisine in Peru. Endless and colorful banquets that demand silence and discipline after each and every bite allow us to appreciate what diversity really means. How about geography? Eating in Peru, ladies and gentlemen, is a journey in itself. Starting from the bountiful Peruvian Sea, ... Continues: http://www.perumuchogusto.com/internaing.asp?pdr=1280&jrq=15.1&ic=2&ids=4130 TAGS: ceviche, cebiche, tiradito, shot de ceviche, limon, limón peruano, pisco sour, ajà limo, papa, potatoe, causa limeña, chifa, lomo saltado, aji, ajà de gallina, arroz con pato, rocoto relleno, arequipa, costa, sierra, selva, chupe de camarones, brochetas, anticuchos, tamal verde, carne de alpaca, maiz, maÃz morado, langosta al olivo, carne de paiche, solterito, alpaca con risotto de trigo, quinotto, marinera limeña, playas, arroz con mariscos, atun, atún con tarwi, chirimoya, lucuma, lúcuma, chicha morada, suspiro de limeña, suspiro a la limeña, suspiro limeño, postres, cajon, cajón, festejo
Initiation à la cuisine Moléculaire : Billes d'agar-agar
- Length: 4:42
- Rating Average: 4.60 from 20 people
- View Count: 52406' favoriteCount='96
- Author: FrenchfoodTV
Tags: agar-agar cuisine cuisinier gastronomie macarons moléculaire recette recettes recipe recipes techniques
Le chef Xavier Pauly explique comment réaliser des billes avec de l'agar-agar
Culture Pub cuisine exotique
- Length: 9:55
- Rating Average: 5.00 from 9 people
- View Count: 8928' favoriteCount='6
- Author: remydeveze
Tags: "Bernard "Rémy cuisine CulturePub Devèze" exotique Loiseau" pub
Extrait de l'émission Culture Pub, consacré au métissage culinaire français et sa publicité. Rélaisé par Rémy Devèze, avec Bernard Loiseau, Claude Fishler...
Technasia Future mix - Visuals by Crustea
- Length: 6:32
- Rating Average: 4.78 from 45 people
- View Count: 20452' favoriteCount='114
- Author: crustea
Tags: Arkaos Burmese charles crustea future live mix monk monks shaolin shaolins siegling Technasia techno visuals VJ VJing
Short extract of the "Flight to Kyoto A/V set" (3rd chapter). More details coming soon. Music by Technasia: Bourne - Future mix With the pleasant authorization of Charles Siegling (Technasia). Visuals by Crustea (live with Arkaos + midi keyboard)
Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine
- Length: 9:17
- Rating Average: 4.82 from 242 people
- View Count: 136223' favoriteCount='429
- Author: Manjulaskitchen
Tags: Cook Cooking Indian Jain Jalebi Jalebis Kitchen Learn Manjula Recipe Sweets to Vegan Vegetarian
http://www.ManjulasKitchen.com INGREDIENTS: Recipe for 4 servings: Jalebi Batter: 1/2 cup all purpose flour 1 teaspoon basen (gram flour) 1/2 teaspoon sugar 1/2 teaspoon oil 1/2 teaspoon yeast 1/3 cup and 2 tablespoons of warm water For the Syrup: 1 cup sugar 1/2 cup water Pinch of cardamom powder Few strands of saffron 1 teaspoon of lemon juice Canola oil to fry Please send comments to: ManjulasKitchen@yahoo.com
DJ Netik - Trailer Cuisine Bristol
- Length: 3:28
- Rating Average: 5.00 from 20 people
- View Count: 11610' favoriteCount='59
- Author: crustea
Tags: 2006 bristol champion crustea cuisine DJ DMC electro Netik Rennes scratching techno Timbuk2 turntablism VJ VJing world
This is a trailer for the 3rd Cuisine night in Bristol, the 20th of October 2006. With DJ Netik (DMC World Champion 2006), StudioVJ (Live visuals - France), HipJ (3decks techno set), DJ Marrrtin (funk and rare groove), Automne (minimal live set), Crustea & Clu(Live Visuals), Cheba (Painter and VJ) and many more.. Check www.cuisining.com for more info. Video shot by Crustea at Rock n' solex, May 2006 in Rennes (France).
Liban - Cuisine Libanaise
- Length: 2:2
- Rating Average: 4.80 from 41 people
- View Count: 58541' favoriteCount='116
- Author: abougreyg
Tags: Beirut Beyrouth Cuisine Lebanese Lebanon Liban Libanais Tourism Tourisme
"Paris du Moyen-Orient, Suisse du Moyen-Orient", c'est le Liban. Vivre l'Orient et l'Occident au pays des Cèdres.
Good Eats S5E2P1: Oat Cuisine
- Length: 10:32
- Rating Average: 4.97 from 61 people
- View Count: 24506' favoriteCount='57
- Author: LikeTheHat
Tags: Alton Brown Eats Food Good Network
Alton follows the example of some four-legged friends, looking at one of the best grains on the planet, both in terms of nutrition and flavor. Recipes featured in this episode: - Granola - Overnight Oatmeal - Steel Cut Oatmeal - Haggis
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