Sam Choy with Bev Gannon Part 1
- Length: 9:3
- Rating Average: 3.0' max='5' min='1' numRaters='2' rel='http://schemas.google.com/g/2005#overall from people
- View Count: 3097
- Author: bevgannon
Bev Gannon executive chef of Hawaiian Airlines visit's Sam Choy's Kitchen.
Sam Choy's Poke Contest
- Length: 3:34
- Rating Average: 5.0' max='5' min='1' numRaters='3' rel='http://schemas.google.com/g/2005#overall from people
- View Count: 779
- Author: kitvtv
The "must-have" pupu for every local tailgate or get-together is poke! And the search is on for the best recipe in the islands. The poke master himself, Sam ...
Chef Sam Choy designs menu for American Airlines' new Chicago-Beijing service
- Length: 3:36
- Rating Average: 4.5' max='5' min='1' numRaters='8' rel='http://schemas.google.com/g/2005#overall from people
- View Count: 2707
- Author: americanairlines
American Airlines employee bloggers Zhu Zhu and Christel speak with celebrity chef Sam Choy about the menu design for American Airlines new service between C...
Chef Sam Choy cooks Pork Belly dish from American Airlines new Chicago-Beijing Menu
- Length: 2:29
- Rating Average: 4.2' max='5' min='1' numRaters='15' rel='http://schemas.google.com/g/2005#overall from people
- View Count: 5818
- Author: americanairlines
Chef Sam Choy prepares one of his signature items from American Airlines new Chicago-Beijing menu: a braised Pork Belly.
Hawaiian Grown TV - Dry Land Taro - Sam Choy's BLC
- Length: 10:6
- Rating Average: 5.0' max='5' min='1' numRaters='5' rel='http://schemas.google.com/g/2005#overall from people
- View Count: 2091
- Author: HIGrownTV
Who serves the most Taro Leaves per week? Sam Choy's BLC. Every week they go through over 180 pounds of leaves for their laulau and squid luau. A special gue...
Hawaiian Grown Kitchen - Sam Choy's BLC - Segment 2
- Length: 8:32
- Rating Average: 5.0' max='5' min='1' numRaters='3' rel='http://schemas.google.com/g/2005#overall from people
- View Count: 443
- Author: HIGrownTV
Sam Choy Style Asian BBQ And Board Meeting.wmv
- Length: 5:38
- Rating Average: 5.0' max='5' min='1' numRaters='1' rel='http://schemas.google.com/g/2005#overall from people
- View Count: 358
- Author: Konrad Fry
Sam Choy inspired menu. I innovated the pork with Shoyu sauce and changed the chicken to lime ginger but the flavor was wow-pow! Enjoy the flavors of an Asia...
Hawaiian Grown Kitchen - Sam Choy's BLC - Segment 3
- Length: 4:35
- Rating Average: from people
- View Count: 286
- Author: HIGrownTV
Page: 1 of 2290