Cooking Japanese Food with My Mom -- Okara

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  • Author: Gil Asakawa

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Okara is a by-product of the process of making tofu. It's high in protein and fiber. My mom used to make her own tofu, and made a side-dish from the Okara. S...

How to Make Tandoori Okara Chicken Nuggets (Recipe) おからチキンナゲット (レシピ)

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  • Author: ochikeron

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This is healthy chicken nuggets using Okara! Okara (soy pulp) is a bean curd refuse which is left after making soy milk. It is low in calories, low in fat, h...

Okara burger skewers (Chao ga dau nanh, dau tuong)

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  • Author: VansKitchen

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Learn how to make burger skewers using okara, a byproduct of making the soy milk. It's a great way to make use of okara, which actually has more nutrients th...

Okara Sea Burgers [gluten-free + vegan]

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  • Author: Mary's Test Kitchen

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Is this a fishless burger or more like a no-crab cake? You decide. This savory patty is pan-fried crispy on the outside but tender on the inside. A little bi...

Okara City

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  • Author: shahid nadeem

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I had my recent visit to Pakistan on 2nd of May 2010. The people of Okara city have upgraded their living standard. Now they are more modern than ever.

Musica Paraguaya. Punteada Okara.

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  • Author: Daniel Portillo Bertinat

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Mama y yo tocando en el quincho de casa.

#487 Okara Felafel

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  • Author: The Daily English Show

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Sunday Kitchen #62 Okara Felafel My original recipe. While we've been staying in Nelson, we have been making soymilk. When you make soymilk you have lots of ...

Okara butter cake (Banh dau nanh)

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  • Author: VansKitchen

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Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients. The cake turn...

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