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  • Author: YouTube Help

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Cooking Japanese Food with My Mom -- Okara

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  • Author: Gil Asakawa

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Okara is a by-product of the process of making tofu. It's high in protein and fiber. My mom used to make her own tofu, and made a side-dish from the Okara. She adds ingredients like vegetables...

Okara Sea Burgers [gluten-free + vegan]

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  • Author: Mary's Test Kitchen

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Is this a fishless burger or more like a no-crab cake? You decide. This savory patty is pan-fried crispy on the outside but tender on the inside. A little bit of nori helps to bring that fishy...

Making "meatless" meatballs -- easy okara recipe! (vegan)

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  • Author: WorldOfRandomStuff

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Looking for something to do with the pulp left over from your home made soy milk? Definitely do NOT throw it out. You can make these nutritious meatless meatballs!

Okara butter cake (Banh dau nanh)

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  • View Count: 20894
  • Author: VansKitchen

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Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients. The cake turns out very moist and tasty! ♥...

Mehndi Dance Okara Part 3

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  • Author: Naeem Iqbal

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Okara Pakistan 03216959751.

How to Make Tandoori Okara Chicken Nuggets (Recipe) おからチキンナゲット (レシピ)

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  • Author: ochikeron

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This is healthy chicken nuggets using Okara! Okara (soy pulp) is a bean curd refuse which is left after making soy milk. It is low in calories, low in fat, high in fiber, and also contains...

tortitas de okara

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  • Author: Detodounpoco

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hola =) si te gusto dale like recuerda suscribirte http://goo.gl/8lIs85 ❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥❥ leche de soja...

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