Cooking Japanese Food with My Mom -- Okara

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  • Author: Gil Asakawa

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Okara is a by-product of the process of making tofu. It's high in protein and fiber. My mom used to make her own tofu, and made a side-dish from the Okara. She adds ingredients like vegetables...

Okara Sea Burgers [gluten-free + vegan]

  • Length: 3:54
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  • View Count: 4028
  • Author: Mary's Test Kitchen

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Is this a fishless burger or more like a no-crab cake? You decide. This savory patty is pan-fried crispy on the outside but tender on the inside. A little bit of nori helps to bring that fishy...

Okara butter cake (Banh dau nanh)

  • Length: 3:50
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  • Author: VansKitchen

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Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients. The cake turns out very moist and tasty! ♥...

Mehndi Dance Okara Part 3

  • Length: 11:22
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  • Author: Naeem Iqbal

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Okara Pakistan 03216959751.

How to Make Tandoori Okara Chicken Nuggets (Recipe) おからチキンナゲット (レシピ)

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  • Author: ochikeron

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This is healthy chicken nuggets using Okara! Okara (soy pulp) is a bean curd refuse which is left after making soy milk. It is low in calories, low in fat, high in fiber, and also contains...

Making "meatless" meatballs -- easy okara recipe! (vegan)

  • Length: 16:11
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  • Author: WorldOfRandomStuff

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Looking for something to do with the pulp left over from your home made soy milk? Definitely do NOT throw it out. You can make these nutritious meatless meatballs!

Okara burger skewers (Chao ga dau nanh, dau tuong)

  • Length: 3:52
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  • Author: VansKitchen

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Learn how to make burger skewers using okara, a byproduct of making the soy milk. It's a great way to make use of okara, which actually has more nutrients than soy milk. ♥ Watch my video...

Tutorial Vegan n.1: Latte di Soia e Okara

  • Length: 5:3
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  • View Count: 927
  • Author: Gabriele Cibarius

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Primo video tutorial dedicato all'auto-produzione del latte di soia e dell'Okara. Per restare informati e ricevere ricette e iniziative sulla cucina Vegan dello chef Gabriele Palloni, clicca...

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