afghanhorse Says:

Oct 12, 2008 - bhaiyya666 it was not iranian actullay the jalebi came from afghanistan to ur country, irani ppl dont know what is jalebi , khurasan was the incient name of afghanistan , u can check the history and learn more thanx

afghanhorse Says:

Oct 12, 2008 - shailshri u can buy the jalebi dropper as u named it from dollar store it is 2 for one dollar

Rourba Says:

Oct 12, 2008 - you still my best chef! thanks...

samyram19 Says:

Oct 13, 2008 - thats nice...i want the recipe of an Indian Sweets called "magaz"

msreds23 Says:

Oct 14, 2008 - yum, yes I'd like to try one. Im going to be making some of these today :)

knaovaum Says:

Oct 15, 2008 - Thanks!!! the jalebi which I made was not soft even after in the sugar syrup, does the thickness matter

knaovaum Says:

Oct 15, 2008 - Hi, i tried the jilebi, but the jilebi was not soft what to do?

Devin120495 Says:

Oct 16, 2008 - she said 1 tablespoon of lemon juice and in the info it says a teaspoon

Esunshine71 Says:

Oct 16, 2008 - i tried them and they turned very good and crispy even for the third day

Manjulaskitchen Says:

Oct 16, 2008 - sorry it should be one teaspoon of lemon juice

travelinguy06 Says:

Oct 18, 2008 - I always add your great recipies to my "gunny Supplies" playlist. You are wonderful! Namaste' Gunny Seattle

Anas786 Says:

Oct 19, 2008 - thank you aunty I really liked your jalebi

sunshine82007 Says:

Oct 24, 2008 - Wow Manjula Masi this looks beautiful. Actually I have recently bought myself a goldfish and iv named it Jalebi! I'm definately going to make Jalebis soon according to ur recipe to celebrate my new adopted pet and distribute to my friends & family!!!

serialkissez Says:

Nov 1, 2008 - I love you video's you food always comes out perfect! Thank you for making them!!

aferdita79 Says:

Nov 5, 2008 - mmmm. get them in a shop here in norway, but whey are not sow soft. like yours i will tray to make sam. thank u for making them :)

pyboyina Says:

Nov 8, 2008 - Thnaks for the receipe mammy.. this is very nice.

TiSE7 Says:

Nov 15, 2008 - Very helpful instructions, she reminds me of my mom :) Now I'm suddenly hungry...

alnsubuga Says:

Nov 15, 2008 - I didn't realise these are so easy to make! Will definitely try the recipe. Thanks for sharing.

queenbeexoxo Says:

Nov 16, 2008 - how do u make em bright orange? food color?

arunbojan Says:

Nov 18, 2008 - hi madem i tryed your jelabi recipe, its reyale reyale good

mmacante Says:

Nov 20, 2008 - manjula aunty, you are too awesome! i'll be trying this soon =)

Cancunvibe Says:

Nov 27, 2008 - looks good

milanmbk Says:

Nov 27, 2008 - I tried palak paratha's and it turned perfect. Thanks so much, i'll try jalebi and besan laddo's. You are too good.

wayuono Says:

Nov 28, 2008 - You are the best!!! Almost all your recipes I tried. Came out sooo delish!=) Thank you!

burntflybog Says:

Nov 29, 2008 - queenbeexoxo, it is the saffron. The spanish put it in paella rice.