Added: May 22, 2008

From: culinarymedianetwork

Duration: 9:30

Video coverage from our visit to D'Artagnan's "Duckathlon" at Chelsea Market. We learn about the competitive events, from crepe flipping, testicle identification, rapid milkshake drinking, and more. We also speak with several of the teams. Warning: Line cooks sometimes get a little rowdy when they unwind and use "choice" words. Hopefully, you can supply your own "bleeps" at the right moment! (Don't worry, it's just one)

Channel: Travel

Tags: chef  cooking  culinary  d'artagnan  duckathlon  foie  food  gras  media  network  palate  podcast  remarkablep  restaurant 

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